Événements contact Louisville, CO
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
Bookmaking and Art Journaling Camp- June 16-19, 9am-noon- Ages 11-14
Mon, Jun 16, 9:00 AM
pARTiculars Art Gallery and Teaching Studio
Bookmaking and Art Journaling Camp- June 16-19, 9am-noon- Ages 11-14
Mon, Jun 16, 9:00 AM
pARTiculars Art Gallery and Teaching Studio
Create your own Spring Fairy Terrarium
Sun, May 18, 1:00 PM
Fern and Skye Gallery LLC (Outdoor Courtyard)
Create your own Spring Fairy Terrarium
Sun, May 18, 1:00 PM
Fern and Skye Gallery LLC (Outdoor Courtyard)
CAPM Certification In-Person Training in Denver, CO
Tomorrow at 9:00 AM + 4 en plus
16th Market Square
CAPM Certification In-Person Training in Denver, CO
Tomorrow at 9:00 AM + 4 en plus
16th Market Square
Laurie's PleinAir Watercolor Classes:Saturday. 9:00am-11:30am, June 14th
Sat, Jun 14, 9:00 AM
Great Scotts Eatery Broomfield
Laurie's PleinAir Watercolor Classes:Saturday. 9:00am-11:30am, June 14th
Sat, Jun 14, 9:00 AM
Great Scotts Eatery Broomfield
Healing Discipline: Finding Joy in Working with Challenging Students
Mon, Jun 9, 8:30 AM
Courtyard by Marriott Denver Golden/Red Rocks
Healing Discipline: Finding Joy in Working with Challenging Students
Mon, Jun 9, 8:30 AM
Courtyard by Marriott Denver Golden/Red Rocks
Marcia Douglas -- "The Jamaica Kollection of the Shante Dream Arkive"
Tue, May 13, 6:30 PM
Boulder Book Store
Marcia Douglas -- "The Jamaica Kollection of the Shante Dream Arkive"
Tue, May 13, 6:30 PM
Boulder Book Store
Mass Timber: Early Design Decisions & Tall Wood Code Provisions
Tuesday at 2:00 PM
Burwell Center for Career Achievement
Mass Timber: Early Design Decisions & Tall Wood Code Provisions
Tuesday at 2:00 PM
Burwell Center for Career Achievement
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
BEGINNING SASHIKO JAPANESE EMBROIDERY: Saturday, June 7th, 10:30 am-12:30pm
Sat, Jun 7, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
BEGINNING SASHIKO JAPANESE EMBROIDERY: Saturday, June 7th, 10:30 am-12:30pm
Sat, Jun 7, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
